To celebrate our first anniversary we ate a tasty breakfast at Two If By Sea the day before, then ventured south down to Wolfville, Nova Scotia. Home to Acadia University and the heart of Nova Scotia wine country we visited Foxhill Farm cheese factory before going to tastings at Luckett Vineyards which opened last year and Muir Murray estate winery. There was no production at Foxhill but we got to sample all of their cheeses and three flavors of quark (they make an amazing Parmesan and a peppercorn Gouda!) We bought herb and garlic quark and paired it with Tim Hortons everything bagels for a quick lunch. Quark is similar to cream cheese, with a very light and whipped texture and half the fat. Completely delicious!
Our first winery we visited was Luckett Vineyards, founded in 2010 by famous Pete’s Froutique owner Pete Luckett. I am all about well designed elements and their bottle labels complete with a telephone booth in the middle of the field had me hooked. We sampled seven varieties of red and whites and one ice wine and came home with our favorite white – L’Acadie Blanc.
The second Muir Murray was not very impressive, the doors were open and there were flies everywhere. Most importantly the three whites we tried did not make the cut and the atmosphere made us anxious to leave.
We finished the evening off with a tour of Domaine de Grand Pré and dinner at the fantastic on site restaurant, Le Caveau. Pics to follow!